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Mushroom Black Fungus

Rp31,000

Local vegetable

Weight
Quantity
0

Black Fungus Mushroom

Black fungus is fairly neutral in taste and can take on many flavors. It’s quite popular in Asia, where it’s regularly added to soups, and it has long been used in traditional Chinese medicine. Black fungus is notably low in fat, high in fiber, and loaded with many essential vitamins and minerals. Black fungus offers powerful antioxidants and gut-healthy prebiotics. It may help lower cholesterol and protect your liver and brain.

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Mushroom Black Fungus

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