Frisee

Rp12,000

Local vegetable

Weight
Quantity
1

Frisee 

In the culinary arts, the word frisée (pronounced "free-ZAY") refers to a variety of endive with curly, pale-green or yellowish leaves. The catalog of leafy vegetables that go by the name endive can be somewhat vast and bewildering, and not always accurate. Taxonomically speaking, all frisée are endives, but not all endives are frisée.

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Frisee

Rp12,000