Basil Italian (100gr)
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Local fresh herb
Fennel local
Fennel is a plant with aromatic leaves, stalk, and bulb whose flavor is similar to anise or tarragon.The bulb of the fennel plant can be prepared and eaten as a vegetable. Fennel can be braised, grilled, sauteed or sliced thinly and served in salads. The stalks of the fennel plant can be cooked or eaten raw as well. Fennel stalks can be used for making vegetable stock. Fennel pairs well with fish, particularly salmon.