Pork Meat

Pork Meat Regular

Like all meat, pork is mostly made up of protein. The protein content of lean, cooked pork is around 26% by fresh weight. When dry, the protein content of lean pork can be as high as 89% — making it one of the richest dietary sources of protein (1Trusted Source). It contains all nine essential amino acids necessary for your body’s growth and maintenance. In fact, meat is one of the most complete dietary sources of protein. For this reason, eating pork — or other types of meat — may be particularly beneficial for bodybuilders, recovering athletes, people post-surgery, or others who need to build up or repair muscles