EttoreGelato makes the real artisanal Italian gelato in Bali.
Behind all of that there is Ettore, a professional Italian gelato chef, who’s applying his years of experience and own recipes to make the authentic Italian gelato.
We offer a wide selection of Gelato creams and sorbets (dairy free and vegan), using the most fresh fruits and local ingredients, transforming them into a creamy, dense, flavor full Gelato.
In addition to that, Our Gelato is crafted everyday using raw milk from local sources; that allows us to pasteurize it once and keep the best organoleptic properties inside. Our Gelato is gluten free, low fat , low carb and free of any premix or artificial.