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Mushroom Shimeji White (100gr)

Rp21,000

Import Mushroom

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Shimeji Mushroom

Are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 20 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, and bunapi-shimeji. Known for its delicate flavor and toothsome texture, shimeji mushrooms should be eaten cooked and not raw. When cooked, they develop a mild nutty flavor with a lightly sweet taste. The texture is wonderfully tender yet chewy at the same time.

#FV-LO-43

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Mushroom Shimeji White (100gr)

Rp21,000

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