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Coriander Seed (100gr)

Rp26,500

Local fresh herb

Quantity
0

Coriander seed local

The whole seeds are sometimes used in pickling and brining. Coriander seeds are usually toasted and ground before using; otherwise, they can have a tough texture to chew. Ground coriander is used as a spice in dishes like curry and in baked goods. Dry roast them in a pan or in the oven at a low temperature, then use a spice grinder to produce the ground coriander.

#FV-LO-61

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Coriander Seed (100gr)

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