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Arugula

Rp18,000
Out of Stock

Local Vegetables


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Arugula

Grown and used since ancient Roman times, arugula was first used as a medicinal herb and aphrodisiac. The leafy green is now popular in Italian cuisine and is grown and eaten around the world. The leaves tend to be deep green in color with deep notches up and down both sides. Some leaves have full, round ends while others are more pointy. Arugula is frequently eaten raw as a salad green but can also be enjoyed cooked in a variety of dishes.

#FV-LO-37

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