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Lettuce Radicchio

Rp14,000

Local vegetable

Weight
Quantity
1

Lettuce Radicchio

Radicchio has a bitter, spicy flavor, especially when eaten raw. It's often paired with sweet or acidic ingredients to make a salad with balanced flavors. When cooked, radicchio mellows and gains some sweetness while still retaining a little bitterness. Radicchio is low in calories and fat and high in vitamin K, a nutrient that helps blood clot and contributes to bone and heart health.

#FV-LO-70

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