Jack Fruit Green (1pcs)

Green jack Fruit

A common way to prepare jackfruit is by boiling or using a pressure cooker. It's best to lay down newspaper over a wide working surface, then slice the jackfruit into two halves. Keep slicing until you have large chunks of fruit (leaving the skin on). Boil the jackfruit chunks for 45 minutes or until the inner flesh is soft and a bit stringy, like chicken. If you have a pressure cooker, 10 minutes is usually enough. When the jackfruit is cooked, peel off the skin to reveal the seeds and pods surrounding the seeds. The seed pods can be eaten, as well as the stringy fleshy sections between the pods and skin. Dig all of this out, separating the seeds. Cook with the "flesh" or bag and freeze it.