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Eggplant Green

Rp11,500

Local Vegetables

Weight
Quantity
1

Round Green Eggplant

These small eggplant orbs common in Indonesia aren't always green—they come in purple and white, too—but they definitely have a tendency to be more bitter than other types of eggplants. To minimize this, be sure to remove their seeds before cooking. Brining them before cooking also helps to draw out their bitter essence. Local Green eggplant stands up well to lots of spice and stewing, making them ideal for adding to curries. 

#FV-LO-80

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