Rice Red Organic

Organic Red Rice

There are thousands of varieties of rice around the world among them rice with red bran layer are known as red rice. The red color of the rice bran ranges from light to dark. The red bran layer contains 95% of the minerals and dietary fiber of the whole rice which contains Iron, Zinc Potassium Sodium, Manganese and so forth. The inner white portion contains predominantly carbohydrate and proteins.

Whenever red rice is cooked, the natural red colorization within the bran, or hull of the rice, leaches out and dyes the rest of the dish red to pink. Red rice has lots of fiber, due to the bran, and flavor is significantly more powerful, tasting more nutty and full.

Red rice works well with a number of foods and also eaten by itself, also it can be included in risotto and other combined rice dishes too. That’s why red rice is now considered a very healthy kind of whole grain.