Basil Italian (100gr)
Basil (100gr)
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Local Vegetable
Fresh Bay leaf
Since bay leaves aren't eaten, the flavor is more about what they bring to a recipe—and that is up for much debate. Many cooks believe that bay leaves don't contribute any taste at all while others find the herb adds a subtle depth of flavor. So, while bay leaves do not add overwhelming and distinct flavors to any dish, they can be thought of as a "supporting actor," in that they help coax out other flavors and spices in whatever dish you are making.