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Onion Spring

Rp16,000

Local vegetable

Weight
Quantity
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Onion Spring Local

Also known as scallions or green onions, spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked. They have a similar flavor to onions, but are much milder.

#FV-LO-53

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