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Tomiblack Cheese

Rp80,000

Locally made cheese

200 - 300 gram

Quantity
0

The salty-spicy punch of the black pepper contrasts the rich, nutty, creaminess of this cheese. Try pairing the cheese with wines such as Chianti, Light Red Wine and Chardonnay.

Ingredients: Cow Milk, Vegetable Rennet, Olive oil, Organic Black pepper, Culture & Salt.

#DA-CH-13

Tomiblack Cheese

Rp80,000

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