COOKIES

We use cookies to provide a better experience for our users by allowing us to analyze how our online store is being accessed and used.

Cookies Policy Acceptdone

Drunken Cheese

Rp119,000

Locally made cheese

100 - 200 gram

Quantity
0

Hailing from Treviso, a town in the Veneto region of Northern Italy, drunken cheese is traditionally made from cow’s milk, which is aged for around 18 months in grape must, the last six months of which the cheese is soaked in barrels of red local wine. This ‘soaking’ process is called ‘ubriacatura’. History tells that it is likely to have developed during World War One. Local needed to hide their precious cheeses from hordes of hungry soldiers, so they decided to stash them away in barrels of wine.

Ingredients: Cow Milk, Vegetable Rennet, Culture & Salt.

#DA-CH-06

Drunken Cheese

Rp119,000

Customers who bought this product also bought:

Guiltless Nibbles
0

Guiltless Nibbles

Price Rp55,000
Select variant
  • Gluten Free Rp55,000 Sold out
  • Paleo Diet Rp55,000 Sold out