Tarragon (100gr)

Tarragon local

Tarragon is a leafy green herb widely used in French cuisine. Its distinctive yet subtle herbal flavor is particularly well suited to use with fish and chicken, and as part of vinaigrette's and sauces. The appeal of tarragon tends to come from its understated side, so a gentle hand yields more successful results and helps its unique flavor—which has hints of anise—from overwhelming all other flavors in a dish. People tend to either love it or hate it, so consider your audience when adding it to dishes.