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Sea Salt - Dolphin
Salt is an important natural preservative and has been used for centuries to preserve meat, fish, dairy products and many other foods. Long before the invention refrigerators slating, like pickling, was used to keep food safe to eat. Within foods, salt brine dehydrates bacterial cells, alters osmotic pressure and inhibits the development of bacterial growth – making it take longer for food to spoil. It inhibits the growth of clostridium botulinum, the bacteria responsible for serious food poisoning – botulism. Salt helps to prolong freshness making food safer for longer. Even with the development of refrigeration, this is an important aid to food hygiene.