Saporito Cheese
Rp78,000
Locally made cheese
150 - 250 gram
Compact texture, with an ivory colour, small holes and a smooth, thin and light brown rind. Great to be consumed at the table, with a cutting board of seasoned cheeses, it can be grated on dishes or used as an ingredient for many recipes.
Ingredients: Cow Milk, Vegetable Rennet, Culture & Salt.
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